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Mar de Mas Oller is a white wine predominantly crafted from Picapoll, complemented with Malvasia. It stands out for its intensity and delicacy. The influence of Carlos Esteva, owner of Can Ràfols dels Caus, is evident in this wine, which has experienced three months of ageing on its lees. This is a little gem born in the heart of the region known as Empordanet.