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Seventeen hectares of Premier Cru classified vineyards are the treasure of the Monmarthe family, producing this extraordinary Champagne. Its noticeable structure, along with the creaminess that becomes apparent upon opening, suggests that it deserves respect. It is advisable as an aperitif and should be served at 8-10°C, perfectly complementing oysters or toasted bread with foie gras. This Champagne also benefits from a degree of oxygenation; its subtle nuances are best appreciated after it has been open for a while.
