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Plus de Mas Oller is a red wine crafted from Garnacha Tinta and Syrah, notable for its approachable and fruity character. The influence of Carlos Esteva, owner of Can Ràfols dels Caus, is evident in this wine, which has undergone a prefermentative maceration followed by a traditional winemaking process. The wine then spent a year maturing in French oak and an additional year in bottle before its release onto the market. This is an example of finesse and elegance, boasting balsamic notes and a toasty profile, with a long and persistent finish on the palate.
