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Pur de Mas Oller is a red wine crafted from Garnacha Tinta, Cabernet Sauvignon, and Syrah, showcasing a friendly and fruity character. The influence of Carlos Esteva, owner of Can Ràfols dels Caus, is evident in this wine, which has undergone a pre-fermentation maceration followed by a traditional winemaking process. The wine has then rested for three months in French oak and a year in bottle prior to its release. An exemplary expression of finesse and elegance.
