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This naturally sweet white wine is made from Xarelo grapes sourced from the vineyard “la Dolça,” which was planted in 1956 and harvested late to ensure a higher sugar content. The fermentation process is halted before completion, resulting in a residual sugar level of 122 grams per litre. This wine is silky and approachable, making it an ideal pairing for cheese or as an indulgent afternoon sip.
