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Porto Seyra LBV 2016 is a wine from a single vintage that, after the joint fermentation of various grape varieties in traditional stone lagares, matures in stainless steel tanks for four years before bottling. It boasts a ruby colour and is an exuberant wine exhibiting notes of black fruit, plums, tobacco, and coffee. It is best served slightly chilled. The wine has a sugar content of 116 grams per litre. All the wines in this bottle are sourced from the grapes of this family estate, Quinta de Bulas, located in the Alto Corgo.
