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San Cucufate 2018 is a wine that embodies all the characteristics that elevate it to cult status. This wine is crafted entirely from Tinta Fina grapes sourced from a single vineyard, known as Monasterio, a nod to the monastery that once stood in this location during the Middle Ages, now long gone. Fermentation occurs in a cement tank before maturing in various used barrels, culminating in a refinement in large French oak casks. Delicate yet intense, it offers a truly pleasurable experience for the senses. With a limited production of just 1,200 bottles, it is a rare gem for wine enthusiasts.