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Château de Peyrabon is a Cru Bourgeois from the Haut Médoc, originating from a 50-hectare estate. The wine, crafted by Xavier Michelet under the guidance of Éric Boissenot, is a typically Bordeaux blend, primarily based on Cabernet Sauvignon and Merlot, complemented by small proportions of Petit Verdot and Cabernet Franc. Despite its 14 months of oak aging, the wine exhibits a fresh character with a prominent fruit profile.
