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A white wine crafted from Chardonnay and Macabeo. The varieties undergo separate fermentation, followed by blending before maturation, during which the fine lees are released. This wine is aged for a total of 8 months, with the final 3 months spent in wooden barrels. It is an intense and flavoursome wine, broad and long on the palate, with creamy textures and notes of stone fruit complemented by tropical hints. A sensory universe awaits.
