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Ripasso Jago is a Valpolicella Classico Superiore from the Negrar di Valpolicella region. Crafted using a unique method, its distinctiveness lies in the re-fermentation of the wine in spring over the lees from the Recioto and Amarone produced at the same winery. This technique is known as the "ripasso" method, resulting in a wine that boasts remarkable depth and character.
