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This wine is one of the hallmarks of Conreria de Scala Dei, named after the site from which it originates. Crafted from Cariñenas planted in 1947 and Granachas from 2001, it undergoes fermentation and then matures in 500-litre French and Austrian oak barrels for 18 months. It is a wine of notable body that surprisingly feels lighter due to its extraordinary freshness.