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Seventeen hectares of estate vineyards classified as Premier Cru are the treasure of the Monmarthe family, producing this extraordinary Champagne. Its notable structure, along with the creaminess experienced upon opening, suggests that it deserves your utmost respect. Best enjoyed as an aperitif at 8-10°C, it pairs wonderfully with oysters or toast with foie gras. Additionally, it benefits from a certain amount of aeration; you'll appreciate its subtleties even more after it has been allowed to breathe for a while.