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This is a premium designer gin, crafted in the Mediterranean, specifically in the Delta del Ebro. It is produced through batch distillation using a single alambic, based on agricultural alcohol macerated with various natural botanicals, including juniper, cardamom, angelica root, and citrus peels. An infusion of aromatic herbs collected from the Delta del Ebro is added, notably featuring sea fennel, samphire, sea radish, and sea savory. This unique gin presents a slightly saline character that evokes memories of the sea. Dry and pleasing, it offers a distinctive tasting experience.