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Partially fermented in 12th century stone lagares and then aged in wood, this wine exemplifies the potential of Pinot Noir in challenging terrains, thanks to meticulous production techniques. With very limited production, this wine is truly formidable. Elegant and fresh, it boasts a multitude of floral notes (jasmine, grape flower) and offers great softness on the palate. It has a long finish and good acidity, promising a bright future in the bottle, especially in this magnum format.
