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Ron Santa Teresa Añejo Gran Reserva is a flagship of Venezuelan rum. It is the result of a clever blend of high-quality rums, aged using the solera method. Drawing on the mastery that only over 200 years of tradition can provide, it embodies the essence of a generous land – Hacienda Santa Teresa, founded in 1796 and the birthplace of Venezuelan rum. Here, sugarcane is cultivated, molasses are distilled, and the aged rums are matured and bottled, contributing to Ron Santa Teresa's worldwide prestige and serving as a source of pride for Venezuela on the global stage.
