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Torre Muga is one of the outstanding wines from this traditional Rioja winery. Crafted from Tempranillo, with additional nuances from Mazuelo and Graciano, it begins fermentation in large oak vats, where it rests for two to three weeks. Following this, after various racking processes, it matures in French oak barrels for 18 months and then spends a further six months in large oak casks before being bottled. This wine is intense, with a robust structure that showcases a fine balance between fruit and the spicier flavours derived from the wood. It will continue to improve in bottle over the ten years following its release.
