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Like its older siblings from the Mascaró winery in Vilafranca del Penedès, this brandy is also crafted solely from wine holandas and follows the same meticulous process. With over five years of ageing in French oak barrels, it offers a delicate aroma of vanilla and hazelnut against a backdrop of smooth distillate. On the palate, it is savoury and spicy, featuring refined hints of wood and a long, pleasant finish.