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Harvested in small 10 kg boxes, the wine has undergone partial fermentation outdoors in stone lagars excavated during the Middle Ages in the limestone rocks of the estate, creating a truly innovative experience. This process has also been complemented in both wooden and stainless-steel vats, resulting in a complex and intense wine with floral elements, notes of black fruits (blackberry) and thyme, alongside subtle hints of vanilla. This wine will further develop its complexity in the bottle, thanks to its pronounced acidity.
