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Castell d'encus
Out of stock
€143.50
VAT included

Description

One of Raul Bobet's masterpieces at Castell d'Encús, this wine is a blend of Petit Verdot and Cabernet Sauvignon, hand-harvested in small 10 kg boxes. It undergoes a partial fermentation outdoors in medieval stone lagares excavated in the calcareous rocks of the estate, creating a truly innovative experience. Following fermentation, it is aged in French oak barrels for 24 months, with an additional 30 months resting in bottle at the winery. This wine will develop its complexity further as it ages in the bottle.

Product Details

Producer
Vintage
D.O.
Classification
Type
Bottle Size
75 cl.
Organic
No
Grape Varieties
Petit Verdot, Cabernet sauvignon
CSE0108NEG13
New product
2012-06-26

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