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Kuhri liqueurs, with a low alcohol content, have been crafted in Alsace (France) using a traditional method since 1874. Their standout characteristic is the faithful representation of the aroma and flavour of the fruit or ingredient from which they are derived. The secret lies in the consistent use of top-quality ingredients, whether fruit, chocolate, mint, or others.
These liqueurs are produced through a natural method, involving the maceration of fresh fruits. The infusion obtained from this process is then filtered to produce a clear and luminous product. Enjoy them chilled on any occasion: after a meal, paired with desserts, as a relaxed sipping drink, in cocktails, or even as an ingredient in desserts and pastries.
